Serves 8
1 cup servings
Tomato Basil Soup
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4 tbsp Coconut Oil
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Onion Powder
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Garlic Powder
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Spice Gal French Onion Seasoning
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4 tbsp sweet onions minced
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2 tsp dried basil leaves
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Red pepper flakes
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1 28oz can whole San Marzano tomatoes (no salt and no sugar added)
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3 cups low sodium organic vegetable broth (no sugar added)
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Pink salt
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8 tbsp Fresh basil leaves
Directions
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Heat coconut oil in non-stick pan on medium heat.
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Add onions, dried basil; cook 4-5 minutes until onions are translucent.
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Add tomatoes, broth, cook and stir for 2-3 minutes or until a light boil begins.
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Reduce heat to low and boil for 15 minutes
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Use a stick blender or transfer to a blender-blend until smooth.
Separate into 8 1 cup servings top with fresh basil, salt & red pepper.
Categories:
RECIPE, Soups