Tomato Basil Soup

Serves 8
1 cup servings
Tomato Basil Soup
  • 4 tbsp Coconut Oil
  • Onion Powder
  • Garlic Powder
  • Spice Gal French Onion Seasoning
  • 4 tbsp sweet onions minced
  • 2 tsp dried basil leaves
  • Red pepper flakes
  • 1 28oz can whole San Marzano tomatoes (no salt and no sugar added)
  • 3 cups low sodium organic vegetable broth (no sugar added)
  • Pink salt
  • 8 tbsp Fresh basil leaves
  1. Heat coconut oil in non-stick pan on medium heat.
  2. Add onions, dried basil; cook 4-5 minutes until onions are translucent.
  3. Add tomatoes, broth, cook and stir for 2-3 minutes or until a light boil begins.
  4. Reduce heat to low and boil for 15 minutes
  5. Use a stick blender or transfer to a blender-blend until smooth.
Separate into 8 1 cup servings top with fresh basil, salt & red pepper.

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