Tomato Basil Soup

Serves 8

1 cup servings

Tomato Basil Soup

• 4 tbsp Coconut Oil

• Onion Powder

• Garlic Powder

• Spice Gal French Onion Seasoning

• 4 tbsp sweet onions minced

• 2 tsp dried basil leaves

• Red pepper flakes

• 1 28oz can whole San Marzano tomatoes (no salt and no sugar added)

• 3 cups low sodium organic vegetable broth (no sugar added)

• Pink salt

• 8 tbsp Fresh basil leaves

Directions

1. Heat coconut oil in non-stick pan on medium heat.

2. Add onions, dried basil; cook 4-5 minutes until onions are translucent.

3. Add tomatoes, broth, cook and stir for 2-3 minutes or until a light boil begins.

4. Reduce heat to low and boil for 15 minutes

5. Use a stick blender or transfer to a blender-blend until smooth.

Separate into 8 1 cup servings top with fresh basil, salt & red pepper.