Serving Information
Phase 2 , or Phase 4 , or Beyond Calories per serving: 283 Servings: 1
Ingredients
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5 oz lean ground beef
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8 oz cabbage, finely chopped into rice sized (can use a food processor)
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1 c water
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1/2 t cumin
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1 T chili powder
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2 t onion powder
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2 cloves garlic crushed and minced
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Salt & Pepper
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Serve with Frank’s hot pepper sauce.
Instructions
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In a large frying pan, brown beef over medium high heat
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Add the rest of ingredients and cook until cabbage is tender adding more water as necessary
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Cook down until no liquid is left
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Serve hot
Categories:
RECIPE, Sides