Sweet & Sour Shrimp

Serving Information
Phase 2 , or Phase 4 , or Beyond Calories per serving: 164 Servings: 1
  • 5 oz shrimp
  • 1 cup water
  • 1 T lemon juice
  • 1 orange with rind
  • 3 teaspoons Bragg’s liquid aminos
  • 1 tablespoon minced onion
  • 1 clove garlic crushed and minced
  • Cayenne to taste
  • Salt and pepper to taste
  • Stevia to taste
  1. Boil 1 cup of water with lemon juice and orange with rind until pulp comes out of the center.
  2. Scrape out remaining pulp and discard the rind.

Leave a Reply

Your email address will not be published.

You may use these <abbr title="HyperText Markup Language">HTML</abbr> tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>