Roasted Coconut Amino Tomatoes

Serving Information
Phase 2 , or Phase 4 , or Beyond
Ingredients
  • 8 oz grape tomatoes
  • 2 t coconut aminos
  • pink salt and pepper, to taste
Instructions
  1. Preheat oven to 425 degrees
  2. Toss tomatoes in bowl with coconut aminos, salt, and pepper
  3. Place on parchment paper lined baking sheet
  4. Bake for 20 minutes or until tomatoes start to burst

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