Lemon Zest Crab Cakes

3.5 oz crab
1 garlic clove, minced
1 tsp. onion powder
1 T parsley
1⁄2 tsp. lemon zest
1⁄4 tsp. salt
1⁄4 tsp. pepper
1 tsp. dry mustard
2 lemon wedges
  1. Mix everything together
  2. Form into 2 small patties
  3. Place in a parchment paper lined baking dish
  4. Bake for 15 minutes at 350 degrees
  5. Top with juice from lemon wedges

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