Lemon Garlic Salmon

  • 1 tsp pink Salt
  • 1 Lemon, juiced and zested
  • 1 Tbsp Fresh Parsley (chopped)
  • 1 tsp Fresh Dill (chopped)
  • 1 Clove Garlic (minced)
  • Dash of White Pepper
  • 4-4.5 oz Wild Salmon Fillets
  • Phase 4 & Beyond add 2 tbsp kerrigold butter to the marinade
  • Preheat oven to 400F.
  • Place all ingredients except for salmon in a small bowl and mix
  • Stir until combined.
  • Place the salmon fillets on a baking sheet lined with parchment paper.
  • Using a pastry brush, coat the salmon with the lemon mixture, evenly spreading it over the tops of each fillet.
  • Bake, uncovered, on the top or second to top rack for 10-12 minutes, or until salmon is cooked through and flakes easily with a fork. (145 degrees F)

Leave a Reply

Your email address will not be published.

You may use these <abbr title="HyperText Markup Language">HTML</abbr> tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>