Egg Roll Bowl

  • 2 cups Cabbage, shredded
  • 5oz Ground Beef
  • 2 tbsp Red Pepper or (crushed for spice)
  • 1 Jalapeno pepper (optional for a spicy bowl)
  • 2 tbsp Onion
  • 1/3 cup Coconut Aminos
  • 2 tbsp chopped scallions
  • Cilantro and lime for garnish
  • Cook ground beef, season with pink salt.
  • Place ground beef in a bowl-using the remaining juices add the onions.
  • Cook for 3 min.
  • Add in red pepper and jalapeno pepper.
  • Cook for 3 min, add in the cabbage.
  • Cook until cabbage starts to wilt.
  • Combine the aminos, scallions and cilantro.
  • Add beef back to pan and mix.
  • Pour sauce over the mixture and mix well.
  • Season to taste with salt and pepper.
  • Garnish w/ fresh cilantro and lime juice.

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