Ingredients
for 6 servings
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2 cups spinach, 14 calories
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1 roma tomato, 11 calories
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2 cups egg white, 250 calories
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salt, to taste, 0 calories
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½ teaspoon pepper, 0 calories
Directions
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Preheat the oven to 350˚F (180˚C).
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Non stick pan
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Then divide equally the spinach.
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Dice the tomato, then fill the cups with the tomato and egg whites.
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Season with pepper.
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Bake for 15 minutes, or until the whites have set.
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Serve hot sprinkle with pink salt.
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Enjoy!