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½ Cup Red Wine Vinegar
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2 Tbsp EVOO
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1 Tbsp Vintage Harbor Seasoning
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1 ½ Cups Chopped Tomatoes
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½ Cup Chopped Bell Peppers
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1 Cup Chopped Cucumbers
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¼ Cup Chopped White Onion
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8oz Lump Crabmeat
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Stir Vinegar, EVOO and seasoning in a medium bowl.
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Add all of the other ingredients except for the crab.
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Toss well to coat and refrigerate for 30 minutes.
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Add crabmeat to the top stir in and Enjoy!