Serving Information
Phase 2 , or Phase 4 , or Beyond Calories per serving: 55 Servings: 2
Ingredients
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16 oz asparagus, trimmed and chopped
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3/4 cup Swanson chicken stock
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1/2 tsp garlic powder
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saltand pepper to taste
Instructions
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Place asparagus, chicken stock, and garlic powder in a small saucepan.
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Simmer over medium heat until asparagus is just tender (about 4-5 minutes). Careful not to overcook.
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Pour into a blender and blend until smooth.
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Serve warm or chilled.
