Asparagus Soup

Serving Information
Phase 2 , or Phase 4 , or Beyond Calories per serving: 55 Servings: 2
Ingredients
Instructions
  1. Place asparagus, chicken stock, and garlic powder in a small saucepan.
  2. Simmer over medium heat until asparagus is just tender (about 4-5 minutes). Careful not to overcook.
  3. Pour into a blender and blend until smooth.
  4. Serve warm or chilled.

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